Flour
FAQs
What is the best flour for making pasta?
What is the best flour for pizza dough?
What is the difference between corn meal and corn flour?
What is white whole wheat flour?
Bread Flour vs. All Purpose Flour
Coconut Flour
A by-product of coconut milk production, coconut flour is made from ground, dehydrated and defatted coconut meat. The naturally gluten free flour has a light coconut scent and will leave a slightly sweet coconut flavor in baked goods if other ingredients are not strongly flavored. Store coconut flour in an airtight container at room temperature. Shelf life is about 1 year.
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Coconut flour can be used to replace up to 20% of all purpose flour in recipes when combined with equal amounts of liquid. Coconut flour is very absorbent and lends a very moist texture to cakes and muffins.
