Ohio Stoneware Fermentation Crock

One of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. Designed for making bountiful batches of sauerkraut, pickles or preserving other foods. The lead free, food-safe glaze will not retain the food’s flavors and makes clean up easy. The two semi-circular stone weights rest on top of the food inside the crock and create pressure needed for proper fermentation.