Spelt Berries
Click Image to Enlarge
Spelt Berries are often used as a substitute for wheat or other gluten containing grains. People that have allergic reactions to regular grains are able to consume spelt. Spelt is chemical free and GMO free and can be substituted for wheat in nearly all recipes simply by using less liquid or more flour.
Ingredients: Spelt. Non-GMO: Yes Brand: Wheat Montana Country of Origin: United States Single Package Dimensions: 15.8in X 24.9in X 5.2in |
We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada |
Order Item
Size
Item #
Price
Buy