Spelt Flour
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Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
Ingredients: ground spelt. Kosher: Yes Non-GMO: Yes Brand: Wheat Montana Country of Origin: United States Single Package Dimensions: 15.8in X 24.8in X 5.2in |
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