Weston Non-Edible Mahogany 1lb Casings

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Weston Non-Edible Mahogany 1lb Casings
Ows0211

$8.99

Create the perfect homemade sausages with Weston Mahogany Sausage Casings. Sized at 38mm, these durable, non-edible casings are ideal for making larger sausages like salami, bratwurst, kielbasa, and more, from both domestic and wild game meats. Whether you're making salami, Italian sausages, or liver sausages, these casings offer the perfect fit for mid-sized creations. Each casing measures 1.5 x 12 inches and holds approximately 1 lb. of meat, with the resealable package containing 10 casings to make up to 10 lbs. of sausage. These casings are designed to resist tearing, making the stuffing process smoother and more reliable.

Ready to use after soaking for 30 minutes, these mahogany casings are versatile enough for drying, smoking, or grilling. Their fibrous texture allows for even smoke penetration, giving your sausages that perfect smoky flavor. The string-tied ends make hanging sausages easy and convenient, though remember to remove the casings before eating. Odorless, flavorless, and uniform in size, Weston Mahogany Sausage Casings come vacuum-sealed in a Weston Zipper Vacuum Seal Bag, ensuring freshness and pliability for long-term storage. The resealable bag makes it easy to keep your casings fresh until you're ready to make your next batch of delicious homemade sausages.

Weston Product Number: 19-0211-W