Weston Natural Hog Casing

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Create traditional, high-quality sausages with the Weston Natural Hog Casing. Ranging from 32-35mm in diameter, these natural, organic hog casings are perfect for making large bratwurst, Italian sausages, rope sausages, and more from both domestic and wild game meats. Whether you're crafting sausages for grilling, smoking, or dehydrating, these casings are designed to showcase the flavors and colors of your homemade creations. The package includes enough casings to make up to 30 lbs. of sausage, giving you ample material to prepare a variety of sausage recipes. These edible, all-natural casings breathe, allowing the cooking and smoking flavors to permeate the sausage, delivering rich, even flavor throughout.
Preserved in salt for freshness, the natural hog casing should be rinsed thoroughly to remove excess salt before use. The organic casing offers the ideal texture and flexibility, making it the perfect choice for showcasing your favorite seasoning blends. For maximum freshness and pliability, the casings are vacuum-sealed in a resealable Weston Zipper Vacuum Seal Bag, ensuring easy storage and long-lasting quality. Once opened, the bag can be resealed to keep your casings fresh until you're ready to make your next batch of sausages.
Weston Product Number: 19-0301-W
