Presto Induction 23 Quart Pressure Canning Kit
This Kit includes: the Presto 23 Quart Pressure Canner, Canning Kit, and the Ball Blue Book
**Presto 23 Quart Induction Pressure Canner- The Presto induction compatible pressure canner is the only full-sized consumer pressure canner that works on an induction range. Its extra-large 23-quart size is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Canner is constructed of heavy-gauge aluminum with an induction compatible stainless steel-clad base for fast, even heating. It works on gas, electric, smooth-top, and induction ranges.* The deluxe pressure gauge registers precise processing pressures, which are especially important in high altitude areas. The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner. Canner is versatile too! Use it as a large capacity pressure cooker for preparing meats, poultry, soups, desserts and more. Includes a cooking/canning rack and an 80-page easy-to-follow instruction/recipe book for canning and pressure cooking.
**Canning Kit - Six piece pressure canning kit with all the canning equipment you need! Includes Canning Funnel, Bubble Remover, Lid Lifter, Jar Lifter, Jar Wrench and Kitchen Tongs.
**Ball Blue Book- Guide to Home Canning, Freezing, & Dehydration. From the very basics to advanced techniques this book is sure to please everyone. Instructions, How-To's, Recipes, Lists, Charts, & much more. There's no other book like the 38th edition of the Ball Blue Book, the ultimate guide book for fresh preserving. Over 200 pages with over 500 recipes including 40 new ones. Full of full color photos, this is the classic American guide to keeping fresh tasting food on hand.
This soft back book guides you step by step through the principals
of canning while insuring the quality of food. Includes altitude
adjustments and pre-canning planning. Guides you through what
canning items are and how to use them. Includes water bath canning,
pressure canning, dehydration and re-hydration, vacuum packing
and freezing. Covers high and low acidic foods, pickled foods,
spreads, meats, fish, fruits and vegetables. Shows step by step
guides on canning tomatoes and green beans and more with photos
to guide you through the whole process. Includes special diets
and problem solving, and solutions to the modern day busy lifestyle.
Easy to follow recipes for the beginner and the expert alike.
This is a must have for every preserving kitchen.
*May not work on all portable induction ranges.
